It's all Greek to me.

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Eat

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—Salata (Salads)—

 

Horiatiki (greek Traditional salad)

Sliced local tomatoes, European cucumbers, red onions, Kalamata olives & dodoni feta with traditional Greek vinaigrette

Hellenika Caprese (Greek Caprese)

Grilled haloumi chesse, tomatos and basil over mixed greens & lemon vinaigrette

Hortasalata (green leaf salad)

Baby mixed greens with roasted red beets, walnuts, & insalata ricotta with balsamic vinaigrette

 

—Yia tin Parea (For the table)—

 

Tzatziki (Yogurt dip)

Greek yogurt seasoned with cucumber & garlic served with warm pita bread

Melitzanosalata (eggplant dip)

Roasted eggplant, and goat cheese puree

Tirokafteri (Spicy feta dip)

Feta cheese, roasted red pepper, olive oil and garlic

Rivethia (Hummus)

Spiced chickpea spread

Pikilia (Assortment of dips)

Choose any three dips - served with fresh warm pita & pickled vegetables

 

—Mezedakia (small plates)—

Feta Psiti (Baked feta)

Feta in baked phyllo, glazed in infused honey & served with pita bread

Saganaki

The famous Greek fire fried Kefalotyri cheese, with fig puree

Dolmathes (Grape Leaves)

grape leaves stuffed with a blend of rices and herbs

Keftedakia (Pan seared meatballs)

Bite sized meatballs with seasoned breadcrumbs & Greek aromatic herbs, pan seared

Spanakopita (spinach pie)

Fresh baby spinach mixed with Greek aromatic herbs & feta cheese baked in homemade Phyllo

Hellenico Kalamari (Calamari greek style)

Freshly battered fried squid served traditionally with lemon aioli & topped with tomatoes, capers chapped dill and red pepper coulis

Rivithokeftedes (Greek Falafel)

Traditional falafel served with greens, cucumbers and a lemon vinaigrette and tzatziki

—Kyrios Piato (Main plates) &

Greek Comfort foodS—

 

Melitzana (Grilled eggplant)

Garlic seared spinach, caramelized onions, basil pesto, roasted mushrooms & ricotta salata with red sauce

Souvlaki (chicken Skewers)

Lemon marinated chicken skewer with Mediterranean vegetables

Kotopoulo (stuffed Chicken)

Spinach, feta, sun-dried tomatoes & olive stuffed chicken served over orzo with avgolemono sauce

Carbonera

Homemade pasta with pancetta, peas & mushrooms in a Romano creme sauce

Moussaka

Layers of lightly sautéed eggplant & potato baked with an aromatic bolognaise meat sauce & béchamel

Pastitsio

Layers of Greek pasta baked with aromatic ground meat sauce & béchamel

Gyro

marinated roasted pork tenderloin, fries, tzatziki, tomato and onions wrapped in a pita and severed with fries and a salad

Loukaniko (Greek Sausage)

Made in house with a blend of greek spices and served with a bed of greek orzo salad, tzatziki and garnished with oranges

Brizola (Flat iron steak)

Prime flat iron steak served with a sweet onion caper sauce & with fingerling potatoes

xteni (Pan seared Scallops)

Pan seared scallops on a bed of spinach rice served with vegitables in an avgolemono sause

Arni (Lamb MEdallions)

Grilled lamb medallions and fingerling potatoes and a mint almond pesto

Psari (fish of the day)

Rotating fresh fish sourced locally from Maine

 

—Glyka (Desserts)—

pORTOKALOPITA (oRANGE PIE)

A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges & cinnamon. Paired with a full spoon of vanilla ice cream and a drizzle of chocolate syrup

deconstructed baklava

A deviation from the traditional layers of phyllo with chopped nuts and sweetened with honey syrup. Paired with vanilla bean ice cream

Seasonal Cheesecake

Our chef’s freshly made cheesecake in a seasonal flavor