Eat
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—Salata (Salads)—
Horiatiki (greek Traditional salad) $13
Sliced local tomatoes, European cucumbers, red onions, Kalamata olives & dodoni feta with traditional Greek vinaigrette.
Hellenika Caprese (Greek Caprese) $15
Grilled haloumi chesse, tomatoes and basil over mixed greens & lemon vinaigrette.
ADD PROTEIN:
GRILLED CHICKEN BREAST $6
PORK TENDERLOIN $6
—Yia tin Parea (For the table)—
Tzatziki (Yogurt dip) $10
Greek yogurt seasoned with cucumber & garlic served with warm pita bread
Melitzanosalata (eggplant dip) $10
Roasted eggplant, and goat cheese puree
Tirokafteri (Spicy feta dip) $10
Feta cheese, roasted red pepper, olive oil and garlic
Rivethia (Hummus) $10
Spiced chickpea spread
Pikilia (Assortment of dips) $24
Choose any three dips - served with fresh warm pita & pickled vegetables
—Mezedakia (small plates)—
Tiri (Cheese) $14
Chefs daily authentic Greek preperation
Dolmathes (Grape Leaves) $14
Grape leaves stuffed with a blend of rices and herbs
Keftedakia (Pan seared meatballs) $15
Bite sized meatballs with seasoned breadcrumbs & Greek aromatic herbs, pan seared
Spanakopita (spinach pie) $15
Fresh baby spinach mixed with Greek aromatic herbs & feta cheese baked in homemade phyllo
Hellenico Kalamari (Calamari greek style) $16
Freshly battered fried squid served traditionally with lemon aioli , Sweet chili sauce and Pineapple relish topped with toasted almonds
Rivithokeftedes (Greek Falafel) $15
Traditional falafel served with greens, cucumbers and a lemon vinaigrette and tzatziki
—Kyrios Piato (Main plates) &
Greek Comfort foodS—
Melitzana (Grilled eggplant) $22
Garlic seared spinach, caramelized onions, basil pesto, roasted mushrooms, kefalotiri with red sauce
Souvlaki (chicken Skewers) $25
Lemon marinated chicken skewer with mediterranean vegetables, served with a green salad and seasonal potatoes
Kotopoulo (Chicken) M.P.
Farm raised chicken with seasonal aromas
Carbonera $22
Buccatini pasta with pancetta, peas & mushrooms in creme sauce
Moussaka $23
Layers of lightly sautéed eggplant & potato baked with an aromatic Bolognese meat sauce & béchamel
Pastitsio $23
Layers of Greek pasta baked with aromatic ground meat sauce & béchamel
Gyro $22
Marinated roasted pork tenderloin, tzatziki, tomato and sumac onions wrapped in a pita, served with feta topped fries and a salad
Brizola ( steak) M.P.
Wagyu steak served with a sweet onion caper sauce & with seasonal potatoes
xteni (Pan seared Scallops) M.P.
Pan seared scallops on a bed of spinach rice served with vegetables in an Avgolemono sauce
Arni (Lamb) M.P
Fresh lamb , seasonal potatoes and vegetables
Psari (fish of the day) M.P.
Rotating fresh fish sourced locally from Maine
—Glyka (Desserts)—
KAtaifi $10
Shredded phyllo dough with honey syrup served with whipped cream and chocolate sauce
pORTOKALOPITA (oRANGE PIE) $10
A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges & cinnamon. Paired with a full spoon of vanilla ice cream and a drizzle of chocolate syrup
baklava $10
A deviation from the traditional layers of phyllo with chopped nuts and sweetened with honey syrup. Paired with vanilla bean ice cream
Seasonal Cheesecake $10
Perfect circle cheesecake in a seasonal flavor
DESSERT SAMPLER $25
All four of our delicious desserts served on a platter & paired with vanilla bean ice cream. Great for sharing!
—Dessert Drinks—
Freddo Martini $13
Vodka, Bailey’s, Greek Freddo coffee served with chocolate drizzle.
Key lime Pie Martini $13
Whipped vodka, lime juice madori and whipped cream served with a graham cracker topping.
black Chocolate Forest cake Martini $13
Vodka, white chocolate Godiva liquor, Chamboard, cream nutmeg & Chocolate Ganache.
Chocolate Martini $13
Vodka, White chocolate Godiva liquor, Creme De Cacao & Chocolate Ganache
Greek Coffee $5.5
Authentic Greek Espresso brewed to order.
