Eat
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—Salata (Salads)—
Horiatiki (greek Traditional salad) $15
European cucumbers, roma tomatoes, red onions, kalamata olives, dodoni feta, greek vinaigrette. (V-GF)
Hellenika Caprese (Greek Caprese) $17
Grilled haloumi chesse, grape tomatoes crispy green leaf lettuce, micro basil, pesto alla genovese, balsamic glaze, lemon vinaigrette. (V-GF)
ADD PROTEIN:
GRILLED CHICKEN BREAST $8
PORK TENDERLOIN $8
—Yia tin Parea (For the table)—
Tzatziki (Yogurt dip) $12
Greek yogurt, european cucumber, garlic. (V-GF)
Melitzanosalata (eggplant dip) $12
Fire roasted eggplant, roma tomatoes, red onions. (VG-GF)
Tirokafteri (Spicy feta dip) $12
Dodoni feta cheese, fire roasted pepper, greek herbs. (V-GF)
Rivethia (Hummus) $12
Fresh garbonzo beans, tahini, garlic confit, lemon. (VG-GF)
Pikilia (Assortment of dips) $34
All four dips - served with fresh warm pita & toursi.
—Mezedakia (small plates)—
Tiri (Cheese) M.P.
Chefs daily authentic Greek preperation
Dolmathes (Grape Leaves) $16
Grape leaves stuffed with shallots, rice, lemon vinaigrette, greek herbs. (VG-GF)
Keftedakia (Pan seared meatballs) $17
Minced beef, greek herbs, served over tzatziki.
Spanakopita (spinach pie) $17
Spinach, dodoni feta, mint, dill, scallions, wrapped in phyllo, served over tzatziki.
Hellenico Kalamari (Calamari greek style) M.P.
Crispy squid, pineapple chutney, lemon aioli, sweet chili sauce, toasted almonds.
Rivithokeftedes (Greek Falafel) $21
Fresh garbonzo beans, shallots, greek herbs, served over hummus. (VG)
—Kyrios Piato (Main plates) &
Greek Comfort foodS—
Melitzana (Grilled eggplant) $24
Fire roasted eggplant, spinach, cremini mushrooms, garlic, pesto alla genovese, tomato sauce, balsamic pearls, balsamic glaze.
Souvlaki (chicken Skewers) $27
Fire roasted chicken breast skewer, greek herbs, lemon marinade, demi salad, seasonal potatoes, summer squash zucchini.
Carbonera $24
Fresh angle hair pasta, smoked pancetta, cremini mushrooms, sweet peas, cream sauce.
Moussaka $24
Oven baked, layered oven roasted eggplant, yukon gold potatoes, beef bolognese, béchamel.
Pastitsio $24
Oven baked, fresh bucatini pasta, beef bolognese, béchamel.
Gyro $23
Fire roasted pita, pork blade, crispy green leaf lettuce, sumac onion, grape tomato, tzatziki, dodoni feta fries, demi horiatiki salad. Substitutions: Chicken, Falafel +$3, Braised Lamb +$3
Brizola ( steak) M.P.
Chefs Daily Preparation
xteni (Pan seared Scallops) M.P.
Chefs Daily Preparation
Arni (Lamb) M.P
Fresh lamb , seasonal potatoes and vegetables
Psari (fish of the day) M.P.
Rotating fresh fish sourced locally from Maine
—Glyka (Desserts)—
KAtaifi $10
Shredded phyllo dough with honey syrup served with whipped cream and chocolate sauce
pORTOKALOPITA (oRANGE PIE) $10
A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges & cinnamon. Paired with a full spoon of vanilla ice cream and a drizzle of chocolate syrup
baklava $10
A deviation from the traditional layers of phyllo with chopped nuts and sweetened with honey syrup. Paired with vanilla bean ice cream
Seasonal Cheesecake $10
Perfect circle cheesecake in a seasonal flavor
DESSERT SAMPLER $25
All four of our delicious desserts served on a platter & paired with vanilla bean ice cream. Great for sharing!
—Dessert Drinks—
Freddo Martini $15
Vodka, Bailey’s, Greek Freddo coffee served with chocolate drizzle.
black Chocolate Forest cake Martini $15
Vodka, white chocolate Godiva liquor, Chamboard, cream nutmeg & Chocolate Ganache.
Chocolate Martini $15
Vodka, White chocolate Godiva liquor, Creme De Cacao & Chocolate Ganache
Greek Coffee $5.5
Authentic Greek Espresso brewed to order.
