It's all Greek to me.



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—Salata (Salads)—


Horiatiki (greek Traditional salad)

Sliced local tomatoes, European cucumbers, red onions, Kalamata olives & dodoni feta with traditional Greek vinaigrette

Lahanosalata (cabbage salad)

Cabbage medley with orange segments, shaved carrots & diced garlic with traditional Greek vinaigrette

Hortasalata (green leaf salad)

Baby mixed greens with roasted red beets, walnuts, & insalata ricotta with balsamic vinaigrette


—Yia tin Parea (For the table)—


Tzatziki (Yogurt dip)

Greek yogurt seasoned with cucumber & garlic served with warm pita bread

Fava (Split pea Dip)

Split pea puree, olive oil & fresh lemon juice served with warm pita bread

Scordalia (Garlic paste)

Whipped potatoes, fresh garlic & olive oil served with warm pita bread

Melitzanosalata (Eggplant Dip)

Roasted eggplant and goat cheese puree - served with warm pita bread

Pikilia (Assortment of dips)

Choose any three dips - served with fresh warm pita & pickled vegetables


—Mezedakia (small plates)—

Feta & Olive plate

Dodoni feta & a warm olive medley with infused olive oil, sprinkled with oregano & served with homemade pita bread

Feta Psiti (Baked feta)

Feta in baked phyllo, glazed in infused honey & served with homemade pita bread


The famous Greek fire fried Kefalotyri cheese, with fig puree

Dolmathes (Grape Leaves)

grape leaves stuffed with a blend of rices and herbs

Keftedakia (Pan seared meatballs)

Bite sized meatballs with seasoned breadcrumbs & Greek aromatic herbs, pan seared

Spanakopita (spinach pie)

Fresh baby spinach mixed with Greek aromatic herbs & feta cheese baked in homemade Phyllo

Kalamari (Calamari)

Freshly battered fried squid served traditionally with lemon aioli & sweet Thai chili sauce, with toasted almonds and pineapple relish

Gyros (Mini pita gyros)

Three open-faced mini pita gyros with marinated pork loin served with tzatziki, onions, tomatoes, on a bed of Greek fries

—Kyrios Piato (Main plates) &

Greek Comfort foodS—


Melitzana (Grilled eggplant)

Garlic seared spinach, caramelized onions, basil pesto, roasted mushrooms & ricotta salata with red sauce

Souvlaki (chicken Skewers)

Lemon marinated chicken skewer with Mediterranean vegetables

Kotopoulo (Chicken)

Spinach, feta, sun-dried tomatoes & olive stuffed chicken with a pesto cream sauce


Homemade pasta with pancetta, peas & mushrooms in a Romano creme sauce


Layers of lightly sautéed eggplant & potato baked with an aromatic bolognaise meat sauce & bechamel


Baked pasta layered with an aromatic bolognaise meat sauce & béchamel

Filleto (Haddock)

Haddock loin pan seared with lemon caper brown butter

Piadiakia (Brine Pork chop)

Grilled with a citrus herb oil

xteni (Pan seared Scallops)

Diver scallops & citrus herb fregola tagliatelle vegetables in a lobster broth.

Arni (Lamb Shank)

Slow braised lamb shank, with roasted root vegetables

Brizola (Rib eye)

Grilled rib eye with red wine reduction & pomme frites


—Glyka (Desserts)—


Roughly chopped walnuts scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough, baked and bathed in lemon scented honey syrup


A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges & cinnamon. Paired with a full spoon of vanilla ice cream and a drizzle of chocolate syrup

deconstructed baklava

A deviation from the traditional layers of phyllo with chopped nuts and sweetened with honey syrup. Paired with vanilla bean ice cream

Seasonal Cheesecake

Our chef’s freshly made cheesecake in a seasonal flavor