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Our Menu

  • Menu

Salata (Salads)

Add protein: Grilled Chicken Breast +$8.00 | Pork Tenderloin +$8.00

Horiatiki (Greek Traditional Salad) (V, GF)
$15.00

European cucumbers, Roma tomatoes, red onions, Kalamata olives, dodoni feta, Greek vinaigrette

Hellenika Caprese (Greek Caprese) (V, GF)
$17.00

Grilled haloumi chesse, grape tomatoes crispy green leaf lettuce, micro basil, pesto alla genovese, balsamic glaze, lemon vinaigrette

Yia Tin Parea (For the Table)

Tzatziki (Yogurt Dip) (V, GF)
$12.00

Greek yogurt, European cucumber, garlic

Melitzanosalata (Eggplant Dip) (VG, GF)
$12.00

Fire roasted eggplant, roma tomatoes, red onions

Tirokafteri (Spicy Feta Dip) (V, GF)
$12.00

Dodoni feta cheese, fire roasted pepper, Greek herbs

Rivethia (Hummus) (VG, GF)
$12.00

Fresh garbonzo beans, tahini, garlic confit, lemon

Pikilia (Assortment of Dips)
$34.00

All four dips - served with fresh warm pita & toursi

Mezedakia (Small Plates)

Tiri (Cheese)
MP

Chefs daily authentic Greek preperation

Dolmathes (Grape Leaves) (VG, GF)
$16.00

Grape leaves stuffed with shallots, rice, lemon vinaigrette, Greek herbs

Keftedakia (Pan Seared Meatballs)
$17.00

Minced beef, Greek herbs, served over tzatziki

Spanakopita (Spinach Pie)
$17.00

Spinach, dodoni feta, mint, dill, scallions, wrapped in phyllo, served over tzatziki

Hellenico Kalamari (Calamari Greek Style)
MP

Crispy squid, pineapple chutney, lemon aioli, sweet chili sauce, toasted almonds

Rivithokeftedes (Greek Falafel) (VG)
$21.00

Fresh garbonzo beans, shallots, Greek herbs, served over hummus

Kyrios Piato (Main Plates) & Greek Comfort Foods

Melitzana (Grilled Eggplant)
$24.00

Fire roasted eggplant, spinach, cremini mushrooms, garlic, pesto alla genovese, tomato sauce, balsamic pearls, balsamic glaze

Souvlaki (Chicken Skewers)
$27.00

Fire roasted chicken breast skewer, Greek herbs, lemon marinade, demi salad, seasonal potatoes, summer squash zucchini

Carbonera
$24.00

Fresh angle hair pasta, smoked pancetta, cremini mushrooms, sweet peas, cream sauce

Moussaka
$24.00

Oven baked, layered oven roasted eggplant, yukon gold potatoes, beef bolognese, béchamel

Pastitsio
$24.00

Oven baked, fresh bucatini pasta, beef bolognese, béchamel

Gyro
$23.00

Fire roasted pita, pork blade, crispy green leaf lettuce, sumac onion, grape tomato, tzatziki, dodoni feta fries, demi horiatiki salad • Substitutions: Chicken, Falafel +$3.00 | Braised Lamb +$3.00

Brizola (Steak)
MP

Chefs daily preparation

Xteni (Pan Seared Scallops)
MP

Chefs daily preparation

Arni (Lamb)
MP

Fresh lamb, seasonal potatoes and vegetables

Psari (Fish of The Day)
MP

Rotating fresh fish sourced locally from maine

Glyka (Desserts)

Kataifi
$10.00

Shredded phyllo dough with honey syrup served with whipped cream and chocolate sauce

Portokalopita (Orange Pie)
$10.00

A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges & cinnamon. Paired with a full spoon of vanilla ice cream and a drizzle of chocolate syrup

Baklava
$10.00

A deviation from the traditional layers of phyllo with chopped nuts and sweetened with honey syrup. Paired with vanilla bean ice cream

Seasonal Cheesecake
$10.00

Perfect circle cheesecake in a seasonal flavor

Dessert Sampler
$25.00

All four of our delicious desserts served on a platter & paired with vanilla bean ice cream. Great for sharing!

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